A fully restored historic restaurant property in northwestern Connecticut is ready for an enthusiastic, experienced chef-operator
to serve breakfast and lunch favorites for a largely takeout clientele, plus appealing dinners for dine-in or takeout.
Set your own hours. Seating for 25–30. Partially equipped kitchen, with a full setup available for the right person. Reasonable rent.
Principals only. Recruiters, please don't contact this job poster.