Job Summary
We are seeking a skilled and enthusiastic Pizza Makers to join our team.
In this role, you will be the heart of our kitchen—crafting signature doughs, prepping fresh ingredients, and operating high-temperature ovens to deliver a consistent, delicious product. A successful candidate works well under pressure in a fast-paced environment, maintains strict food hygiene, and brings a positive, team-oriented attitude.
Core Duties & Responsibilities
Pizza Preparation: Roll, stretch, and toss dough to specific thickness requirements; apply sauces, cheeses, and toppings evenly according to recipe specifications or custom customer orders.
Food Prep & Inventory: Prepare sauces, wash and chop vegetables, and slice or grill meats. Monitor stock levels, rotate ingredients using FIFO (First In, First Out), and notify management of impending shortages.
Kitchen Hygiene: Clean and sanitize workstations, equipment, and utensils before, during, and after shifts. Adhere strictly to local health department regulations and food safety standards.
Cross-Functional Support: Based on a common consensus among industry workers on pizza makers should expect to handle broader operational tasks such as preparing side items, folding boxes, washing dishes, and answering phones during rush periods.
Customer Service: Greet guests, take phone or face-to-face orders accurately via the Point of Sale (POS) system, and process cash or card transactions when working front-of-house counters.
Skills & Qualifications
Experience: Previous experience as a pizza maker or line cook is preferred, also we offer training for candidates with the right mindset.
Teamwork: Excellent communication skills to coordinate timing efficiently with prep cooks, delivery drivers, and front-of-house staff.
Work Schedule & Compensation
Hours: Typically requires a flexible schedule, including heavy availability for evening shifts, weekends, and holidays.
Principals only. Recruiters, please don't contact this job poster.