Day Prep Chef wanted! Key position. 5 days a week 7-3. Can be flexible on times. Must have experience scratch cooking in volume, be able to follow standardized recipes and be willing to do some clean up. Must work clean, have attention to detail, ability to multi-task, and be able to self-manage.
Candidates will be trained on live-wood barbecue and electric smoker. Duties will include batch, sauce-work, baking, blanching, meat fabrication and other tasks as assigned.
Please send resume or recent work history if you would like to interview. This is not located near a bus line so you must have a reliable way to get here!
Principals only. Recruiters, please don't contact this job poster.