Pantry Cook. Looking for reliable person to make salads, appetizers and desserts. 32 hours a week 3pm-10pm Wednesday-Saturdays.
Candidates must be able to replicate standard specs consistently, have attention to detail and work clean and organized in a professional kitchen. Minimal experience in a professional in kitchen is needed, but willing to train a motivated, responsible person who is a team player.
Principals only. Recruiters, please don't contact this job poster.