The KM participates in and oversees the work of food service staff and assures that all foodstuffs are ordered, received, stored, prepared and cooked according to specified recipes and procedures. Other responsibilities include daily shift opening and closing procedures, including but not limited to; proper set up of stations, breakdown of stations, proper food rotation and storage. Clean work stations, including overview of proper cleaning and break down of coworker’s stations and areas.
Applicants must be willing to be on their feet for 6-8 hour shifts, able to lift 40lb and have Friday and Saturday availability. All individuals should have prior experience working in a fast-paced professional kitchen.
Applicants must be able to
Follow recipes and recreate dishes to specification
Food prep
Washing dishes
Cleaning equipment, floors, etc.
Current Food Handlers card is required
Paste resumes to body of email, including professional references. Do not send resume as an attachment! Or you can drop off Wednesday thru Saturday from 2:30pm to 4:30pm
Principals only. Recruiters, please don't contact this job poster.