Chef/Pizza Maker seeking KM opportunity in full service restaurant venue. Experience includes farm-to-table and boat-to-table menus in high-volume tourist destinations. Additionally I have NY brick oven experience in Sicilian and Calabrian owned shops with 4 deck ovens, 50# dough batches, slice pies, calzones and stromboli. Previous experience also includes catering for up to 1200 guests and cooking breakfast, lunch and dinner service for 500 guests and staff.
No criminal record, clean NYS licence.Seeking Employee housing.
Current reading list includes:
"Your Table is Ready"
"The Ten Restaurants that Changed America"
and a bio on Balathazar Restaurant.
Thank you for your time.
Principals only. Recruiters, please don't contact this poster.