job title:Chef for small hotel/wellness center (Turrubares)
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compensation: to be negotiated
employment type: full-time
job title: Chef for small hotel
We are a small wellness retreat center looking for an experienced chef, preferably who speaks some English and at least enough Spanish to direct others in the kitchen. This is a full-time position here in the mountains of Costa Rica, and may include time for vacation/exploring when the resort is between groups.
Currently, we serve some vegetarian food, vegan, chicken and fish, healthy and also organic when possible. We want to add more vegetarian and vegan options to the menu, while keeping our star recipes that also include chicken and fish. We have a couple of local cooks to help with meal prep and to fill in.
We serve our all-inclusive guests three meals per day.
Looking for someone to start in November, 2026.
Here is what we are looking for:
1.) An organized, trained chef who can keep up our good reputation for excellent, tasty and healthy foods. One who can keep a kitchen going efficiently with good prep-work, timing and tasteful presentation. Speaking at least enough Spanish to get by in the kitchen is also important. Some English is also helpful.
2.) Help us add 5-10 new menu items to our all-inclusive packages.
3.) Help teach our local cooks healthier food practices (such as less use of oil, sugar, etc..).
What we will Provide in Return:
1.) Staff housing (basic room with WIFI & private bath).
2.) 3 meals a day, including beverages, smoothies, and food from our gardens.
3.)A Salary to be negotiated, sharing in servers' 10% gratuities, and tips.
4.) Use of all amenities at the resort.
Desired skills
Trained and experienced chef with an emphasis on Vegetarian and Vegan dishes
Adequate Spanish speaking needed, English is helpful but not necessary.
Principals only. Recruiters, please don't contact this job poster.