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Owner (Chappaqua)
Mona’s Sandwich Co.
27 s Greenly ave
compensation:
1200-1500 depending on experience 7am-5pm
employment type:
full-time
experience level:
senior level
job title:
Chef
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Responsibilities
• Prepare and oversee sandwiches, wraps, salads, soups, breakfast items, and catering orders.
• Develop daily specials and seasonal offerings that appeal to our customers.
• Establish recipes, portions, and presentation standards to ensure consistency.
• Manage prep schedules and keep service running efficiently during busy periods.
• Handle ordering, inventory, and proper food storage while controlling food costs and minimizing waste.
• Train and supervise kitchen staff, setting clear expectations for quality and cleanliness.
• Maintain food safety, sanitation, labeling, and temperature standards.
• Coordinate catering production, packaging, and timing.
• Work closely with ownership to improve the menu and kitchen operations.
Qualifications
• Experience as a chef, sous chef, or lead cook in a deli, café, restaurant, or catering kitchen.
• Strong cooking skills and experience with high-volume breakfast and lunch service.
• Ability to lead a team while staying actively involved in prep and cooking.
• Understanding of food costs, portion control, inventory, and kitchen organization.
• Reliable, punctual, and comfortable working in a fast-paced environment.
• Food safety certification preferred.
- OK for recruiters to contact this job poster.