Opportunity Overview:
Rare opportunity to acquire an established, scratch bakery and cafe operating within a unique, low-overhead host location in Anoka County. 4.9 stars on Google.
We, the current owners, are moving to a new area, so this creates a seamless turnkey handover for an artisan baker, chef, or food entrepreneur.
Key Financials & Operation:
Annual Revenue: $136,000+ (pacing higher in 2026)
Growth Rate: 34% Year over year
Owner Discretionary Earnings (SDE): ~$52,000/yr
Monthly Rent: $~1,850/month (All-inclusive host lease covering kitchen, walk-in cooler/freezer, commercial ovens, prep space, and utilities)
What’s Included in the Sale ($29,500 OBO)
Tangible Assets: Owned espresso machine, kitchen mixers, microwave, POS system, computers, and some dedicated smallwares.
Inventory: ~$6,000 – $8,000 in raw ingredients, packaging, and supply inventory on hand at closing.
Intellectual Property: Proprietary 100% scratch recipes (breads, pastries, signature items), brand identity, social media accounts, and online listings.
Extended Training & Support: Includes 2 to 4 weeks of comprehensive, hands-on training (covering scratch recipes, dough scheduling, vendor ordering, and daily operations) to guarantee a smooth transition.
Buyer Requirements:
Prior experience in scratch baking / commercial food production is strongly preferred. Because this business is co-located inside an established retail partner, the buyer must be a great fit for the brand and committed to maintaining a strong, harmonious working relationship with the host business. Really, we want someone who is passionate about from-scratch baking and making strong connections within the community.
Next Steps:
To protect day-to-day operations and customer goodwill, location and business specifics will be shared following a brief introductory message and signed Non-Disclosure Agreement (NDA).Please reply via email with a brief note about your baking/culinary background to request the Confidential Business Overview sheet.