Assist with cutting, trimming, and processing meat products
Package and label products according to company standards
Operate basic processing equipment and tools safely
Maintain a clean and sanitary work environment
Follow all food safety, OSHA, and company guidelines
Load and unload materials as needed
Work in cold and refrigerated environments
Support team members to meet daily production goals
Requirements:
Ability to work in cold/wet conditions for extended periods
Must be able to stand for long hours and lift up to 50 lbs
Strong attention to detail and ability to follow instructions
Reliable transportation and good attendance
Previous experience in meat processing or food production preferred (not required)
Skills:
Team-oriented with strong work ethic
Basic knowledge of safety and sanitation practices
Ability to work in a fast-paced environment
Good hand-eye coordination
Benefits:
Weekly pay
Opportunities for overtime
Temp-to-hire potential
Career growth opportunities
Principals only. Recruiters, please don't contact this job poster.