Hand raised and bottle fed, this registered fuzzy friendly brindle Highland bull calf is ready for his new home where he can be a star. DOB 5/6/25. As this heritage breed standard dictates, he will have beautiful horns and a soft shaggy coat. Will make superb high elevation bull for beef or milk. Has been handled daily and is halter trained. He has been to many events such as birthday parties and nursing homes. He has been trained and handled as if he were already the 2,000 pound bull he is destined to be. UTD on all vaccinations. Great bloodlines!! Out of lines with multiple impact dams, his black mother is really sweet and gorgeous. (64509-black cow) His sire is out of champion bloodlines (65518-red bull). Calm, friendly and easy to handle (his dam has been hand milked daily). UC Davis testing of the dam confirming milk genetics is available. Multiple generations onsite. This magnificent little bull is going to make an exceptional addition to any herd or homestead.
2026 purebred highland beef calves are weaned and ready to go at about 350 lbs. Cut your food bill and raise your own beef. $2500 each. (3)
2025 beef bull 3/4 Highland 1/4 Wagyu ready to process in April $4500
Purebred registered bred Highland Cows that are either designated Impact Dam (s) or on their way to becoming an Impact Dam in the breed are also available to the right fold. $8,000-$10,000.
All bovines are available to ship nation wide now.
Highland cattle are known for consistent easy births, good udders, great calf growth and attentive mothering skills. Their beef has been proven to have leaner, healthier meat than other breeds by the University of Missouri. Strong, straight top lines, hardiness, thriftiness and correct feet are the visible proof of exception genetics that can produce into their twenties. Excellent breed for the homesteader as they are dual purpose with lean, healthy meat and A2 milk in easy to manage quantities with high butterfat for cheese and butter. Our genetics are shorter at the hip, but wider in the girth, which means they weigh in the same as much larger cattle, but are safer to handle due to their short stature; you're not producing excess bone, but rather muscle to make up for that weight.