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Kitchen Manager (Buffalo)
Just In Time Staffing
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Supervise kitchen staff: Hire, train, schedule, and discipline cooks, prep staff, and other BOH employees.
Manage food cost & labor efficiency: Track weekly food cost, control waste, and optimize labor schedules.
Oversee food preparation & quality: Ensure consistent execution of dishes and maintain ticket times.
Maintain sanitation & safety standards: Enforce hygiene practices, food‑handling rules, and workspace cleanliness.
Inventory & ordering: Conduct weekly counts, manage vendor relationships, place orders, and maintain par levels.
Equipment oversight: Schedule repairs and maintenance for kitchen equipment.
Menu collaboration: Work with chefs to ensure menu accuracy and feasibility.
Process improvement: Optimize kitchen layout, workflow, and SOPs (opening/closing procedures).
If you are interested in applying call , text or email John at 716-309-9957.
- Principals only. Recruiters, please don't contact this job poster.