Sous Chef + Prep Cook Wanted — Clinton Hill, Brooklyn
A growing restaurant in Clinton Hill is hiring for two kitchen roles: **Sous Chef** and **Prep Cook**. Our menu draws on global and cultural recipes, so this is a great opportunity to learn new techniques and flavors alongside a small, ambitious kitchen team.
**Sous Chef/Line Cook**
- Run the line during service and step in for the chef when needed
- Oversee prep lists, portioning, and plating standards
- Help train and manage prep/line staff
- Maintain food safety and sanitation standards
- Prior kitchen experience required, ideally with some experience leading a shift or team
- Experience with global/cultural cuisines a plus, not required
**Prep Cook**
- Execute daily prep lists (proteins, sauces, stocks, vegetables) to spec
- Maintain a clean, organized station and walk-in
- Support the line during service as needed
- Prior kitchen experience preferred; motivated entry-level candidates welcome
- Interest in learning cultural recipes and techniques encouraged