Summary/Objective
This position is mission critical and plays a vital role in ensuring an exceptional culinary experience for our guests while also having the ability to rapidly pivot to changing conditions in a fast-paced environment. You may find yourself prepping recipes and menu items created by the Head Chef or even helping keep the FOH and restaurant running smoothly by popping over to wash some dishes if needed. This position expected to meet or exceed expectations by consistently demonstrating sound decision making effective communication, and like it or not take an overall leadership approach toward ensuing the front of house can do their part.
Required Qualifications
• Excellent communication skills
• Passionate about food and beverage
• Ability to work a flexible schedule based on the needs of the business
Competencies
1. Problem Solving/Analysis.
2. Leadership.
3. Teamwork Orientation.
4. Customer/Guest Focus.
5. Initiative.
6. Time Management.
7. Communication Proficiency.
8. Sales Focus.
9. Technical Capacity.
10. DRIVE TO WIN
Work Environment
This isn’t just a job… this is an opportunity to challenge yourself and experience what it’s like to contribute to a winning team. We expect you to operate in a professional manner and represent our coveted brand in positive light.
Position Type/Expected Hours of Work
This is a full-time position requiring a varied schedule, and will include days, nights, weekends, and holidays. Work hours for this position are dictated by business need.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Principals only. Recruiters, please don't contact this job poster.