Reliable and experienced Prep cook needed for restaurant in Williamsburg.
Schedule is Wednesday-Sunday, 8am-4pm or 9am-5pm.
Must be able to carry at least 25 lbs at a time.
Must have at least 3 years experience as a prep cook. Tasks include, but not limited to, butcher & portion meat & fish, make pasta, sauces, dressings, receive and organize deliveries.
Experience, cleanliness & organization is a MUST.
Uniform shirt and apron are provided, Must wear dark pants and bring your own non-slip shoes.
Looking for someone that can start immediately!
Principals only. Recruiters, please don't contact this job poster.