Looking for a Kitchen Manager with pizza experience for our pizza bar.
Experience must include:
- Dough making
- Neapolitan pizza stretching
- Food-fired oven experience
- Product cost analysis
Applicants MUST have:
- Food handlers card
- ability to work weekends
- ability to lead and guide
If you are someone who has had shift lead experience and assistant GM experience, we are open to training you more on the admin side of things to round you out.
Compensation is based off of experience.
Principals only. Recruiters, please don't contact this job poster.