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Line Cook Needed (Williamsburg)
Suzume
545 Lorimer Street near Devoe Street
compensation:
18.00 hourly
employment type:
part-time
experience level:
entry level
job title:
Entry level line cook
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We are a small, neighborhood bar/restaurant in the Williamsburg area. We are one block away from the L/G train off Metropolitan/Lorimer Street. This position is entry level.
As the line cook you will be responsible for monitoring inventory levels, overseeing food preparation, preparation of ingredients and stations used in the cooking process as well as maintaining the safety and efficiency of the kitchen area of the restaurant. Responsible for making sure the kitchen complies with health and safety regulations and performing high-quality food preparation. Maintain standards of menu execution and follow recipes as detailed in the recipe book and presentation of each dish.
Responsibilities:
Preparation of dishes in a timely manner that meet the standard of quality and execution
Set up work stations and stocking work stations with all necessary supplies
Comply with nutrition and sanitation regulations and safety standards
Store all food products in compliance with health and safety regulations
Responsible for daily prep list requests and prepping ingredients to meet daily stock lists
Responsible for stocking work station
Proactive in assisting other stations with prep lists
Use manual and electric equipment for food preparation
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Responsible for following opening and closing duties for work station assigned during shift
Stock food items in pantry and refrigerator shelves in an organized manner - labeled and dated
Ensure all food and other items are stored properly by portioning and wrapping food and stored in designated containers
Perform kitchen duties as assigned by the owner and chef to seasonal, environmental changes
Cleanliness
Maintain a clean, orderly kitchen and work station at all times
Sanitize work areas and equipment
Comply with nutrition and sanitation guidelines
Temperament
We believe a good natured personality is a big asset to our small restaurant
Cook with cooperation and be a team player with the rest of the kitchen staff
Maintain a positive and professional approach with coworkers and customers
Must be able to maintain composure under pressure
Requirements
Proven culinary experience
Excellent communicator and organization skills
Demonstrate outstanding abilities to work independently and as a team player
In-depth knowledge of kitchen health and safety regulations
Excellent problem-solving skills
Excellent time management skills
Superior attention to detail
Available to work weekends, some holidays and evenings
Not a requirement but valued
Valid Food Handlers certification
All potential candidates please forward resumé.
Job Type: Part-time
Start Pay: $18.00 per hour
Work Location: Williamsburg, Brooklyn
- Principals only. Recruiters, please don't contact this job poster.