Three Decker Diner, a fast-paced, classic Brooklyn diner, is looking for an experienced Kitchen Manager to lead our back of house. We're looking for a hands-on leader who knows high-volume breakfast and diner service, runs a clean and organized kitchen, and can keep a team sharp and consistent shift after shift.
Position Details:
Pay: $80,000 – $90,000/year, based on experience
Schedule: Full-time, mostly mornings, with flexibility needed as the business requires
Weekend availability is a must
Location: 695 Manhattan Ave near Norman Ave, Greenpoint
What You'll Be Doing:
Leading the kitchen during service and working the line when needed
Hiring, training, and scheduling BOH staff
Ordering, receiving, and managing inventory
Controlling food and labor costs
Keeping the kitchen clean, organized, and inspection-ready
Maintaining consistency and quality across every plate
What We're Looking For:
2+ years of kitchen management or sous chef experience in a high-volume restaurant
Strong diner/grill and breakfast experience
Proven ability to manage food cost, inventory, and ordering
Experience building schedules and leading a team
Calm, organized, and steady under pressure
Reliable, punctual, and leads by example
Preferred (but not required):
NYC Food Protection Certificate
Experience in a diner, brunch, or breakfast-focused concept
Bilingual English/Spanish
This is a great opportunity for a kitchen leader who takes pride in running a tight, efficient kitchen and wants to be a key part of a busy neighborhood diner.
To Apply:
Reply to this ad with your resume, a brief summary of your management experience, and your availability. Please also answer in one or two sentences: How have you controlled food cost in a past kitchen?
Principals only. Recruiters, please don't contact this job poster.