Want to learn the culinary arts from a seasoned kitchen team? We are hiring an enthusiastic Kitchen Apprentice. No professional experience is required—we will provide complete training to anyone with a great work ethic and a passion for food.
Responsibilities:
• Assist with daily vegetable prep, side dishes, and house-made marinades.
• Help set up and restock line stations before and during lunch, dinner, and brunch services.
• Support the line cooks during peak hours.
• Handle dishwashing, clear garbage, and maintain kitchen sanitation standards.
Qualifications:
• Zero experience required—we will train you on knife skills, safety, and cooking techniques.
• Highly reliable, punctual, and hard-working.
• Open availability for flexible shifts, including weekends and busy brunch hours.
How to Apply:
Please reply to this posting with your resume and state which position you are applying for. You can also drop by the restaurant in person at 701 Flatbush Ave with your resume during non-peak hours (2:00 PM – 4:00 PM).
Principals only. Recruiters, please don't contact this job poster.