NYC Food Handlers Certificate required. English fluency required. Up to $25/hour plus tips based on experience. Weekends non-negotiable. Mid-week (Tuesday, Wednesday and or Thursday off) days off.
Seeking a hospitality ace to learn an intricate menu quickly, immerse themselves in the concept and provide excellent hospitality to our guests. Personality goes a long way!
Responsibilities include guiding guests to menu choices, upsells, recitation of specials and a bit of schmoozing. Organize orders based on mode (in-store, pick-up, delivery, catering) and priority.
Kitchen proficiency is a plus. Some light prep and inventory required.
Hours will be concentrated around our busiest times (late morning til mid evening, roughly 10 a.m.-6 p.m.).
This is a full time position, 5 days a week, 40 hours. Opportunities for overtime. This is not a "second job".
W2 or I-9. No exceptions. This is NOT A CASH JOB.
Principals only. Recruiters, please don't contact this job poster.