We’re Ouma Bakery! We’re nestled in the heart of Brooklyn, in Prospect Lefferts Gardens.
We are currently looking for a HEAD BAKER, with the strong potential for full time in the near future. You must have at least 2 years of relevant experience.
This position will be responsible for prep, production and bakes. Knowledge of enriched dough production, quick breads, scones/biscuits, and cakes/cookies is essential. This position requires a good amount of self-guidance (as we are a small team), so a strong understanding of general pastry kitchen knowledge and food safety guidelines is mandatory. You’d work alongside our head of pastry who is a classically trained professional with diverse experience, so an incredible opportunity to learn a ton.
The schedule for this position can be quite flexible, but Sunday and Monday shifts are mandatory.
Requirements:
5 days a week commitment
Flexible schedule, but must include Sundays and Mondays
Must have a valid food handlers certificate
Communication and organizational skills are mandatory
Required Skills:
Leadership
Team Management
Attention to Detail
Time Management
Adaptability
Creativity
Collaboration
Problem Solving
Communication Skills
Customer Service Orientation
Organizational Skills
Ability to Work Under Pressure
Flexibility
Passion for Baking
Perks:
Competitive pay
Paid time off
Annual increases
Lots growth opportunities
Anniversary gifts and lots more perks
If you’re interested in the position, please include a cover letter outlining your background in pastry and why you think you’d be a good fit. Applications without this will not be considered.
Thank you for your time, and we look forward to hearing from you soon!
Principals only. Recruiters, please don't contact this job poster.