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Executive Sous Chef (Ridgewood)
Monti's
Seneca Ave near Grove street
compensation:
Based on experience and qualifications.
employment type:
full-time
experience level:
senior level
job title:
Executive Sous Chef
QR Code Link to This Post
Learn more and apply here.
Responsibilities:
- Oversee daily kitchen preparation, line execution, and plating standards
- Manage, train, and mentor line cooks and kitchen staff
- Maintain kitchen inventory, food cost controls, and ordering
- Ensure rigorous adherence to sanitation, food safety, and kitchen cleanliness regulations
- Step in across all kitchen stations as needed during peak service
Requirements:
- Proven experience as an Executive Sous Chef or senior Sous Chef in a high-volume, quality-driven restaurant
- Strong leadership, communication, and organizational skills
- Deep culinary knowledge and proficiency in diverse cooking techniques
- Food Protection / ServSafe certification preferred
- Flexibility to work evenings, weekends, and holidays
Benefits:
- Competitive compensation
- Opportunity to shape a new restaurant opening and kitchen culture
- Growth opportunities within the company
Learn more and apply here.
- Principals only. Recruiters, please don't contact this job poster.