Dishwasher - 19.00$/hour (Brooklyn)

Role overview

What you’ll do

• Clean and sanitize refrigeration and freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves, racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.
• Remove garbage regularly and dispose of recycling boxes.
• Sweep, mop, and sanitize kitchen, pantry, and prep room floors.
• Maintain dry storage areas and organize storage shelves.
• Receive and unload kitchen supplies.
• Check invoices against supplies and stock supply shelves.
• Load and unload an industrial dishwasher.
• Wash dishes by hand when needed.
• Set up workstations before meal preparation begins.
• Participate in staff development, including weekly supervision, team meetings, and training.
• Follow cleaning, sanitization, and workplace safety procedures.
• Use provided personal protective equipment such as masks and gloves.
• Perform other duties as needed.