Culinary Director / Executive Chef – New Hospitality Concept
We are a small restaurant group based in Greenpoint, Brooklyn seeking an experienced culinary professional to lead the development of an exciting new food concept.
This is a unique opportunity for someone who is passionate about cooking, product development, and building systems—not simply running a traditional restaurant kitchen. The ideal candidate is an experienced leader with a background in restaurants, catering, private chef work, prepared foods, or specialty food production who is eager to play a key role in shaping a new business.
Responsibilities will include menu and recipe development, production planning, hiring and training, establishing operational standards, and helping define the culinary vision of the concept.
This role is well suited to someone seeking a more consistent schedule and the opportunity to focus on creativity, quality, and long-term growth outside the demands of nightly restaurant service.
Qualifications:
Extensive professional culinary experience
Proven leadership and kitchen management skills
Strong recipe development and organizational abilities
Experience building systems and training teams
Entrepreneurial mindset with a desire to create something exceptional
Competitive compensation and significant opportunity for growth are available for the right candidate.
Please submit your resume along with a brief introduction outlining your experience and interest in the position.
Principals only. Recruiters, please don't contact this job poster.