French Bistro & Café | Park Slope, Brooklyn
We are looking for an experienced Cook / Line Cook to join our kitchen team in Brooklyn.
Our café /Bistro has been part of the neighborhood for 16 years and serves a loyal community of regular guests.
We work with quality ingredients, with an emphasis on organic and seasonal products.
Consistency, strong recipe standards, disciplined execution, and attention to detail are central to our kitchen.
We are looking for a skilled, reliable cook who is comfortable working both the line and prep, while also being able to confidently take responsibility.
Responsibilities
* Work confidently across multiple stations
* Maintain consistency in seasoning, plating, portioning, and recipe execution
* Organize daily prep and cook station pars
* Coordinate ticket flow and kitchen communication during service
* Maintain proper labeling, FIFO, sanitation, and NYC DOH standards
* Assist with receiving, inventory, and ordering when needed
* Communicate shortages, 86s, and operational issues clearly to the Chef
What We Are Looking For
* 3+ years of professional kitchen experience
* Strong line cooking and prep/Cook skills
* Experience as a Lead Line Cook and Cook
* Good understanding of French cooking techniques is a plus
* Strong organization, communication, and sense of ownership
* Reliable, calm, and professional under pressure
* NYC Food Protection Certificate preferred
There is real opportunity for growth for the right person within a well-established neighborhood Bistro and Café.
Thank you.
Principals only. Recruiters, please don't contact this job poster.