Chef | Oren's | Now Hiring

This is a foundational role. You’ll manage day-to-day kitchen operations, implement efficient systems, and ensure consistent quality across the board. You’ll shape how the kitchen runs, mentor the team, and uphold the standards we’ve set.

Kitchen Leadership

• Hire, train, and lead a small, efficient BOH team
• Foster a culture of respect, pace, and consistency
• Work closely with ownership on systems and execution

Production & Prep

• Oversee daily prep, line service, and food production
• Maintain quality control and consistency across all dishes
• Ensure all food safety and sanitation standards are met

Ordering & Inventory

• Run point on purchasing, inventory management, and vendor relationships
• Relentlessly pursue tighter margins, build smart systems, eliminate waste wherever possible, and drive efficiency at every level of the kitchen
• Handle weekly inventory and reconciliation

Opening & Operations

• Play a lead role in opening the restaurant and setting standards for long-term operations

Qualifications

• 4 years minimum of kitchen leadership  experience
• Strong on systems, prep, and managing small teams
• Understands volume, efficiency, and the rhythm of a fast paced service
• Comfortable taking direction while also taking initiative
• Passionate about food and organization in equal measure
• Spanish fluency is important