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Chef de Cuisine (Ridgewood)
Monti's
Seneca Ave near Grove street
compensation:
Based on experience and qualifications.
employment type:
full-time
experience level:
senior level
job title:
Chef de Cuisine
QR Code Link to This Post
Learn more and apply here.
Responsibilities:
- Lead, train, and mentor back-of-house culinary staff in daily operations and food preparation
- Oversee prep, line execution, and plating to maintain high standards of quality, flavor, and presentation
- Manage inventory, ordering, and food cost control while minimizing waste
- Maintain kitchen health, safety, and sanitation standards in compliance with all food safety regulations
- Collaborate with ownership and management on menu development, kitchen scheduling, and labor management
Requirements:
- Proven experience as a Chef de Cuisine, Head Chef, or Senior Sous Chef in a high-volume, quality-driven restaurant
- Strong leadership, kitchen management, and communication skills
- Solid understanding of kitchen operations, inventory management, and food safety protocols
- Food Protection Certificate (NYC DOHMH) or equivalent certification
- Flexibility to work evenings, weekends, and holidays
Benefits:
- Competitive compensation
- Supportive, collaborative work environment
- Opportunity to shape a new restaurant opening and kitchen culture
- Growth opportunities within the company
Learn more and apply here.
- Principals only. Recruiters, please don't contact this job poster.