Setting tables: Arranging utensils, plates, glasses, napkins, and condiments before guests arrive to ensure a polished presentation and smooth service flow.
Clearing tables: Removing used dishes, glassware, and silverware promptly after guests finish their meals, and wiping down tables to prepare for the next seating.
Refilling beverages: Providing water, soda, coffee, or other drinks as needed throughout the meal.
Assisting servers: Supporting waitstaff by delivering food, replenishing supplies, and coordinating table readiness to improve service efficiency.
Maintaining cleanliness: Sweeping and mopping floors, cleaning chairs, restocking service stations, and ensuring the dining area remains organized and sanitary.
Resolving minor guest concerns: Addressing simple customer requests or escalating issues to a manager when necessary.
Skills and Qualifications:
Strong communication and interpersonal skills to coordinate with servers and interact with guests.
Physical stamina to stand, walk, and lift trays or kitchenware for extended periods.
Ability to multitask efficiently in a fast-paced environment.
Customer-focused attitude and attention to detail to maintain a pleasant dining experience.
Flexibility to work nights, weekends, and holidays as required by restaurant schedules is a MUST!
Bilingual speakers are welcomed to apply!
Principals only. Recruiters, please don't contact this job poster.