We are looking for an experienced and passionate **Brick Oven Pizza Chef** to join our kitchen team. The ideal candidate has hands-on experience working with a brick or stone-fired pizza oven and takes pride in producing high-quality, consistent pizzas in a fast-paced restaurant environment.
Responsibilities
- Prepare, stretch, top, and bake pizzas according to restaurant standards.
- Operate and maintain a brick/stone-fired pizza oven, including managing proper cooking temperatures and oven conditions.
- Prepare pizza dough, sauces, toppings, and other ingredients.
- Ensure pizzas are consistently cooked to the proper texture, appearance, and quality.
- Maintain proper food safety, sanitation, and kitchen cleanliness standards.
- Properly portion ingredients and minimize food waste.
- Work efficiently during busy service while maintaining quality and presentation.
- Communicate effectively with kitchen staff and management.
- Assist with prep, cleaning, stocking, and other kitchen duties as needed.
- Follow all health department and restaurant food-safety guidelines.
Qualifications
- Previous experience as a pizza chef, pizzaiolo, or in a similar kitchen position preferred.
- Experience working with a **brick, stone, or wood-fired pizza oven** strongly preferred.
- Strong knowledge of pizza preparation, dough handling, and baking techniques.
- Ability to work efficiently under pressure in a high-volume environment.
- Strong attention to detail and consistency.
- Reliable, punctual, and professional.
- Ability to stand for extended periods and lift up to 50 lbs.
- Food Handler's certification is a plus.
What We’re Looking For
We’re looking for someone who takes pride in their craft, understands the importance of quality ingredients and proper technique, and can consistently produce great pizza while keeping up with a busy service.
Principals only. Recruiters, please don't contact this job poster.