The Bartender is responsible for providing efficient, professional beverage service while maintaining the cleanliness, organization, and proper operation of both the indoor and outdoor bars.
BAR SERVICE
* Work and rotate between the indoor and outdoor bar based on business needs.
* Prepare and serve cocktails, beer, wine, non-alcoholic beverages, and other menu items according to house standards.
* Provide prompt and professional service to all guests.
* Follow established recipes, portioning, and pouring standards.
* Verify identification and follow all alcohol-service requirements.
* Monitor guests and practice responsible alcohol service.
* Maintain knowledge of current drink offerings, pricing, specials, and events.
* Accurately enter all orders into the POS system.
* Ensure all beverages are properly rung in before being served.
* Properly handle cash, credit-card transactions, tabs, and guest checks.
INDOOR & OUTDOOR BAR
* Be prepared to work either bar during any scheduled shift.
* Maintain the same service, cleanliness, and operational standards at both locations.
* Keep both bars stocked and ready for service.
* Communicate with other bartenders and barbacks regarding inventory and restocking needs.
* Assist with transferring necessary supplies between bars when required.
* Ensure the outdoor bar remains organized and guest-ready throughout service.
CLEANLINESS & ORGANIZATION
* Maintain a clean and organized workstation throughout the entire shift.
* Wipe and sanitize bar tops, counters, equipment, bottles, and work surfaces.
* Keep sinks, ice wells, speed rails, coolers, and storage areas clean.
* Immediately clean spills and broken glass.
* Keep floors and bartender work areas free of unnecessary clutter.
* Remove empty bottles, cans, containers, and other waste throughout service.
* Keep all emergency exits and pathways unobstructed.
STOCKING & INVENTORY
* Stock liquor, beer, wine, mixers, juices, garnishes, cups, straws, napkins, and other bar supplies before service.
* Monitor inventory throughout the shift and communicate shortages immediately.
* Restock products before they are completely depleted.
* Properly rotate and store products.
* Notify management of low inventory, damaged products, or equipment concerns.
* Do not remove, transfer, or give away restaurant products without authorization.
OPENING RESPONSIBILITIES
* Arrive on time and have the assigned bar fully prepared before opening.
* Complete opening setup for the indoor or outdoor bar as assigned.
* Stock all necessary beverages and supplies.
* Prepare garnishes and other required bar-prep items.
* Check ice, glassware/cups, mixers, juices, and other service necessities.
* Ensure the POS and assigned workstation are ready for service.
* Confirm the bar is clean, organized, and guest-ready.
CLOSING RESPONSIBILITIES
* Complete all assigned closing duties before leaving.
* Clean and sanitize the entire bar workstation.
* Properly store liquor, beer, wine, mixers, garnishes, and other products.
* Remove trash, bottles, cans, and cardboard from the bar area.
* Break down boxes and place waste in designated disposal areas.
* Restock the bar for the next business day.
* Clean bar equipment, sinks, counters, coolers, and surrounding work areas.
* Complete required POS and cash-out procedures.
* Ensure the indoor and/or outdoor bar is clean, stocked, organized, secured, and reset for the next business day.
TEAMWORK & ACCOUNTABILITY
* Work cooperatively with fellow bartenders, barbacks, servers, security, kitchen staff, porters, and management.
* Communicate professionally with guests and coworkers.
* Support other bar stations during high-volume periods.
* Follow management direction regarding bar assignments and operational needs.
* Report guest incidents, intoxication concerns, shortages, breakage, safety issues, or other problems to management promptly.
* Follow all Bear Burgers Backyard policies, sanitation standards, and alcohol-service procedures.
Additional responsibilities may be assigned based on the operational needs of Bear Burgers Backyard.