Four & Twenty Blackbirds is seeking a skilled and dependable baker to join our team in our Gowanus, Brooklyn wholesale production kitchen. This position can be a part- or full-time position focused primarily on pie production. The ideal candidate thrives in a high-volume environment and takes pride in producing high-quality, handcrafted products using premium ingredients.
Key Responsibilities:
-Prepare and bake a variety of pies, including both custard and fruit-based recipes
-Operate and manage multiple ovens simultaneously while maintaining consistent quality
-Jump into production as needed to prepare fillings, doughs, and other components
-Follow established recipes and production processes with precision
-Ensure cleanliness and organization of workstations
Qualifications:
-Prior professional baking experience is required
-Experience preparing doughs and fillings from scratch
-Detail-oriented with excellent multitasking skills
-Passion for high-quality, handcrafted baked goods
Schedule Requirements:
Part- or Full-time evening hours
Weekend availability is required
What We Offer:
Competitive Hourly Wage
401k Company Match program
Opportunity to work with high-quality ingredients
Be part of a growing company with potential opportunities for operational and culinary advancement
If you are a dedicated baker who values precision, quality, and teamwork, we encourage you to apply.
Principals only. Recruiters, please don't contact this job poster.