Four & Twenty Blackbirds is seeking a skilled and dependable baker to join our team in our Gowanus, Brooklyn wholesale production kitchen. This position will be scheduled in the evening hours, it is not an overnight position. This can be a part- or full-time position focused primarily on pie production, along with a variety of other baked goods. The ideal candidate thrives in a high-volume environment and takes pride in producing high-quality, handcrafted products using premium ingredients.
Key Responsibilities:
-Prepare and bake a variety of pies, including both custard and fruit-based recipes
-Operate and manage multiple ovens simultaneously while maintaining consistent quality
-Jump into production as needed to prepare fillings, doughs, and other components
-Follow established recipes and production processes with precision
-Ensure cleanliness and organization of workstations
Qualifications:
-Prior professional baking experience is required
-Experience preparing doughs and fillings from scratch
-Detail-oriented with excellent multitasking skills
-Passion for high-quality, handcrafted baked goods
Schedule Requirements:
Part- or Full-time evening hours
Weekend availability is required
What We Offer:
Competitive Hourly Wage
401k Company Match program
Opportunity to work with high-quality ingredients
Be part of a growing company with potential opportunities for operational and culinary advancement
If you are a dedicated baker who values precision, quality, and teamwork, we encourage you to apply.
Principals only. Recruiters, please don't contact this job poster.