We are seeking an experienced Floor Manager for a high-volume Chinese & Seafood Buffet restaurant.
Responsibilities:
-Manage daily front-of-house operations
-Supervise servers, hosts, cashiers and bussers
-Handle customer service and complaints
-Maintain dining room cleanliness and service standards
-Manage staff scheduling, training and shift operations
Requirements:
-3+ years of restaurant management experience preferred
-Buffet or high-volume restaurant experience strongly preferred
-Strong leadership and communication skills Available weekends and holidays
-Bilingual English/Spanish or English/Chinese is a plus
Principals only. Recruiters, please don't contact this job poster.