All our beef is inspected and processed at a local USDA processor. We raise Dexter–cross cattle so it's smaller that a standard Angus, which in turn saves you money. Our beef is grass‑fed, grass‑finished. with no vaccines, antibiotics, or hormones. This is premium meat without the high farmers‑market pricing. Want to save money? We have 1 steer left for 2026, so reserve your whole or half now. Sold by hanging weight at $5.50 per whole and $6.00 per half plus processing, all cut and packaged to your preference.