Lead the morning service. Grow with an international team. Have your entire day ahead of you!
At Cezars Kitchen, we believe food is more than just a meal — it is comfort, culture, community, and care.
For nearly 30 years, we have served international communities across Japan and Asia with one simple mission:
“Healthy, safe, and delicious food made with love and served with a smile… every day.”
We are currently looking for an experienced, reliable, and proactive Part-Time Breakfast Cook to lead morning kitchen operations at a partner hotel dining location in Minato-ku, Tokyo.
This role is ideal for a cook who takes pride in quality breakfast preparation and enjoys light supervisory coordination — all wrapped up by 10:00 AM, giving you maximum flexibility for the rest of your day!
【Essential Functions】
・Cooking & Food Preparation: Preparing and cooking hot/cold breakfast buffet items with consistency, presentation, and food safety standards
・Inventory & Resupply: Monitoring food levels, restocking buffet stations promptly, and managing daily ingredient resupply
・On-Site Inquiries & Coordination: Handling on-site guest inquiries, dietary requests, and coordinating smoothly with hotel staff and front-of-house team members
・Kitchen Oversight & Hygiene: Ensuring proper kitchen sanitation, equipment upkeep, temperature checks, and safe food storage
・Station Packdown: Overseeing the post-service kitchen cleanup, labeling leftovers, and preparing prep lists for the next service
[Requirement]
・Must have a valid visa with permission to work in Japan.
・Punctual, responsible, and comfortable with early morning shifts (starts at 6:00 AM).
・Prior commercial kitchen / cooking experience (breakfast buffet or hotel experience is a strong advantage).
・Japanese speaking ability is strongly welcomed & highly valued! (Crucial for handling on-site inquiries, coordinating with Japanese hotel partners, and team communication)
・Conversational English ability.
・Strong leadership, problem-solving mindset, and dependability under fast-paced morning operations.
[Working Hour / Day]
・5 days a week (Shift-based, including weekends and holidays)
・6:00 AM – 10:00 AM (4 hours per shift)
・Schedule determined by operational needs
[Holiday]
Shift-based days off (2 days off per week based on schedule)
[Location]
Roppongi 3-chome, Minato-ku, Tokyo
(Specific hotel details and name will be provided to candidates who advance in the selection process.)
[Access]
3-minute walk from Roppongi Station (Tokyo Metro Hibiya Line / Toei Oedo Line)
6–7 minute walk from Roppongi-itchome Station (Tokyo Metro Namboku Line)
(Note: Depending on operational needs, shifts may occasionally require working, prep, or coordination at our central kitchen located in Takanawa, Minato-ku.)
Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools, hotels, and businesses throughout Japan, Malaysia, Singapore, and Korea.
Our chefs and team members are from all over the world, bringing passion, diversity, and dedication to everything we do.
★ Done by 10:00 AM!
★ Lead a morning culinary team!
★ Work in an international hotel setting!
★ Unbeatable work-life balance!
Principals only. Recruiters, please don't contact this job poster.