Lafoley Kitchen is looking for an experienced chef to join our small but mighty culinary team!
We are a well established catering company that specializes in private events, from small private dinners, up to large weddings.
We prepare a wide variety of cuisines, and each menu is evolving and different. Creativity is embraced, as we constantly want to keep our menus unique and exciting.
The job would involve food preparation and execution of events, efficient time and staff management on site, and maintenance/cleanliness of our prep kitchen.
Many of our events require significant driving time. Being comfortable driving at night in the winter and having knowledge of manual vehicles is a requirement of the job.
Our busy season is the winter plus summer months, December - March, and June - September. Holiday and summer availability is a must.
Additional benefits are generous tips, 2 weeks paid time off, and a monthly healthcare stipend.
We look forward to hearing from you!
Principals only. Recruiters, please don't contact this job poster.