A prestigious, historic private club in the East Delray Beach/Boynton Beach area is seeking experienced and dependable Line Cooks for the upcoming season.
The seasonal schedule runs from late October through the end of April. Our culinary operation includes fast-paced lunch and dinner service, à la carte dining, buffets, and high-level member events.
Candidates must be available and committed for the entire season. Year-round positions may be offered to exceptional team members based on performance, dependability, and operational needs.
Our culinary team is intentionally streamlined, providing reliable cooks with opportunities to earn additional overtime throughout the season.
Lunch Shift Line Cooks
• Starting pay: $23 per hour
• Schedule: 5–6 days per week
• Hours: 8:00 a.m.–4:00 p.m.
• 40+ hours per week, with overtime opportunities
• Must have strong experience in à la carte line cooking and buffet production
• Seasonal position offering full-time hours, with the potential to join the year-round culinary team
Dinner Shift Line Cooks
• Starting pay: $25 per hour
• Regular days off: Tuesday and Wednesday
• Hours: 1:00 p.m.–9:00 p.m.
• 40+ hours per week, with overtime opportunities
• Must have strong experience in à la carte line cooking and buffet production
• Seasonal position offering full-time hours, with the potential to join the year-round culinary team
Employment Requirements
• Minimum of 3–5 years of professional line-cooking experience
• Previous private club, hotel, resort, or comparable high-volume culinary experience preferred
• Strong knowledge of à la carte service, buffet production, proper cooking techniques, and kitchen organization
• Ability to communicate effectively and read kitchen instructions in English
• Professional appearance and polished grooming standards for a guest-facing environment
• Valid documentation authorizing employment
• Current food-safety or sanitation certification preferred, or a strong understanding of proper sanitation practices
• Reliable, punctual, and committed to completing the full season
• Positive attitude and willingness to work within a coaching-focused culinary culture
• Strong teamwork skills and the ability to accept direction
• Dependable transportation and the ability to arrive on time for all scheduled shifts
• Willingness to complete a pre-employment background screening
A current résumé is required to be considered for an interview. Qualified candidates selected for an in-person interview will receive additional information regarding the property.
Apply promptly, as these positions are expected to fill quickly. Join a positive, professional culinary environment offering competitive pay, consistent hours, overtime opportunities, and the potential for year-round employment.
Principals only. Recruiters, please don't contact this job poster.