Woman’s Day Encyclopedia of Cookery (1966) — Vol. 3, 4 & 12 - $15 (Boulder)

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Three VINTAGE volumes from the 1966 Woman’s Day Encyclopedia of Cookery series — Vol. 3, Vol. 4, and Vol. 12. Classic mid-century cooking, food history, and beautifully illustrated recipes from one of the most collectible cookbook sets of the era.

These volumes cover a wide range of culinary topics (regional dishes, ingredient guides, cooking techniques, illustrated recipes, and mid-century food culture). Perfect for collectors, home cooks, retro décor lovers, or anyone completing their set.

Included:
• Volume 3 — (C–Ca) early alphabet sections cover topics ranging from catfish to crenshaw, ingredient guides, 636 classic recipes, 100 menus, including Christmas dinner menus
• Volume 4 — (Ce–Co) sections cover topics ranging from creole cookery to finnan haddie, 660 recipes, 100 menus, mid-century cooking techniques, regional dishes (Czech, Danish, Dutch, English)
• Volume 12 — (P–R) sections cover pastries, preserves, roasts, and more. Includes 440 recipes, and 1200 menus

Clean vintage condition. Tight bindings, bright covers, normal age wear. No loose pages.

Price: $15 for all 3 volumes

Pickup: Individual pickup in a public location in Boulder

CASH ONLY

post id: 7964437203

posted: 2026-09-10 21:02

updated: 2026-09-10 21:05

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Woman’s Day Encyclopedia of Cookery (1966) — Vol. 3, 4 & 12 - books...