We are looking for an experienced cook to work the breakfast & lunch shift (Monday - Friday 6am-2pm). This position is responsible for food preparation & service and ensuring a clean kitchen. The ideal candidate possesses a positive attitude, great work ethic and an extensive knowledge of standard food preparation, safety and storage techniques. Our kitchen is located just off the CU Boulder campus.
**Please include your resume with relevant cooking experience with any replies.**
Responsibilities:
- Responsible for preparation and setup of breakfast and assisting with lunch
- Assist with supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
- Ensure food comes out simultaneously, in a high quality and in a timely fashion
- Ensure all food is stored to meet strict health and hygiene standards
- Keep the kitchen and all food service areas clean and in compliance with health and safety standards including dishes and general cleaning
- Operate, maintain and clean kitchen equipment such as ovens and grills
Qualifications:
- Previous experience as a Breakfast Cook, Line Cook, Prep Cook or Assistant Chef
- Excellent understanding of various cooking methods, ingredients, equipment and procedures especially as relating to breakfast service
- Positive attitude & great communication skills
- Ability to work well under pressure and with a sense of urgency
- Must be able to lift and carry 50lbs occasionally and work on your feet for long periods of time.
- Punctuality, professionalism and a sense of urgency are very important to this position.
Benefits:
Health Insurance, Dental Insurance, 401K
Principals only. Recruiters, please don't contact this job poster.