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Sous Chef
Appalachian Ski Mtn
940 SKI MOUNTAIN RD
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This is an excellent opportunity for a culinary professional who enjoys a fast-paced resort environment and wants to grow as a leader while working alongside an experienced Executive Chef.
Key Responsibilities
• Work closely with the Executive Chef on menu development, recipe execution, food quality, and seasonal culinary programs.
• Assist with daily leadership and supervision of the culinary team.
• Support hiring, onboarding, training, coaching, and development of culinary staff.
• Lead by example and maintain a professional, respectful, and team-oriented kitchen environment.
• Oversee food preparation and ensure recipes, portions, presentation, and quality standards are consistently followed.
• Ensure proper food safety, sanitation, storage, labeling, dating, and temperature-control procedures.
• Assist with ordering, receiving, inventory management, and proper product rotation.
• Help maintain appropriate food costs and minimize waste.
• Communicate effectively with the Executive Chef and other members of the hospitality team.
• Step into a leadership role during service and ensure the kitchen operates efficiently and professionally.
• Assist the Executive Chef with special events, catering, banquets, and other resort culinary operations.
• Help establish and maintain kitchen standards, procedures, and systems.
• Provide hands-on culinary leadership during both peak season and offseason operations.
• Perform other culinary and operational duties as assigned by the Executive Chef.
Education & Experience
Required:
• Minimum two-year degree in Culinary Arts, Culinary Management, or a related culinary field from an accredited culinary institution.
• Professional culinary experience in a restaurant, hotel, resort, country club, institutional, or high-volume food-service environment.
• Demonstrated ability to lead and motivate a culinary team.
• Strong knowledge of food preparation, cooking techniques, food safety, sanitation, and kitchen operations.
• Ability to work effectively in a fast-paced environment while maintaining quality and organization.
Preferred:
• Previous Sous Chef or culinary leadership experience.
• Resort, hotel, banquet, or high-volume seasonal operation experience.
• Experience with menu development, food-cost management, inventory, and staff training.
• ServSafe certification or equivalent food-safety certification.
Seasonal Availability
The Sous Chef must be prepared for the demands of a ski-resort operation during peak season.
During the ski season, this position requires:
• Availability to work nights and weekends.
• Flexibility to work holidays and during periods of increased business volume.
• Ability to work a variable schedule based on resort operations, events, and guest demand.
• Reliable attendance and punctuality are essential.
What We’re Looking For
We are looking for someone who:
• Takes pride in their craft.
• Leads from the front and isn't afraid to get their hands dirty.
• Communicates clearly and professionally.
• Holds themselves and others accountable.
• Has a passion for developing people.
• Can remain calm and organized under pressure.
• Understands that great hospitality starts with a great team.
• Wants to grow professionally and contribute to building a strong culinary culture.
Leadership Partnership
The Sous Chef will work directly with the Executive Chef as a key member of the culinary leadership team.
Together, the Executive Chef and Sous Chef will focus on:
Menus • Staff Development • Training • Food Preparation • Quality • Food Safety • Cost Control • Kitchen Organization • Service Execution • Guest Experience
The successful candidate will have the opportunity to take on increasing responsibility and grow within the culinary operation.
Join Our Team
If you're a passionate culinary professional looking for an opportunity to lead, learn, and grow in a unique mountain resort environment, we would love to hear from you.
Apply in person today at Appalachian Ski Mtn. from 9am-4pm.
- Principals only. Recruiters, please don't contact this job poster.