Join our long standing, busy and highly regarded restaurant and be part of our team. We are looking for the following:
Experienced Line Cook for our salad/appetizer/parm station
You would be responsible for kitchen prep and working our salad, appetizer, parmesan station
-Must be available to work 6 days/wk Tuesday thru Sunday if needed
-Experience in an Italian restaurant is preferred
-Must be able to use fryer and grill
-Must be able to work in a fast paced pressure environment during service
-Salaried Employee with Bonuses
-Shift starts at 2pm but we could accommodate a little later start time if you work mornings/lunch
Experienced Busser
You would be responsible for dining room set up and traditional Busser duties
-Must be available to work 6 days/wk Tuesday thru Sunday if needed
-Experience in a upscale restaurant is a must
-Must be able to communicate with customers
-Must be able to work in a fast paced pressure environment during service
-Hourly wages plus great tips
-Shift starts at 4pm
Please send resume or call us directly at 561-961-4156
Dorsia Restaurant
Principals only. Recruiters, please don't contact this job poster.