An established full-service restaurant in Boca Raton is hiring a **Bar Manager and a Floor Manager with strong bar experience**.
We’re looking for hands-on hospitality professionals who can lead a team, run a smooth service, and make guests feel welcome. You should be equally comfortable managing a busy dining room, supporting bartenders, coaching staff, and resolving guest concerns.
These roles offer the opportunity to contribute to staff development, service standards, and the growth of our beverage program.
**BAR MANAGER**
Take ownership of daily bar operations, including:
- Cocktail execution, consistency, presentation, and speed of service.
- Bartender training, scheduling, and accountability.
- Inventory, ordering, vendor relationships, and beverage cost control.
- Pour standards, waste reduction, cleanliness, and organization.
- Beverage sales, menu development, and thoughtful upselling.
- Working behind the bar when service requires it.
**FLOOR MANAGER — BAR EXPERIENCE REQUIRED**
Lead service on the floor, including:
- Coordinating servers, hosts, bartenders, and support staff.
- Managing table flow, service timing, and communication with the kitchen.
- Building guest relationships and handling concerns professionally.
- Leading pre-shift meetings and coaching staff throughout service.
- Overseeing opening and closing procedures, cash handling, and side work.
- Supporting bar operations and maintaining beverage service standards.
**WHAT WE’RE LOOKING FOR**
- At least 3 years of relevant restaurant or bar management experience in a busy full-service setting.
- Strong knowledge of cocktails, spirits, wine, and beer.
- Proven ability to train, motivate, and hold a team accountable.
- Understanding of labor costs, beverage costs, inventory, and sales performance.
- A warm, professional presence and a calm approach under pressure.
- Reliability, attention to detail, and a willingness to stay actively involved in service.
- Availability to work evenings, weekends, and holidays.
- Toast POS experience preferred.
**Location:** Boca Raton
**Employment:** Full-time
**Compensation:** Based on experience and qualifications.
**To apply:** Reply with your résumé, the position you’re applying for, availability, and compensation expectations. Include a brief description of the restaurants or bars you’ve managed, the size of your team, and one measurable result you helped achieve.
Principals only. Recruiters, please don't contact this job poster.