Local 13 is a neighborhood pizzeria at the corner of 13 Mile & Greenfield, built on the simple idea that great food brings people together. Our dough, sauce, and toppings are housemade. Everything we do centers on three pillars: community, connection, and service. Our mission is to serve our customers, our community and one another. Our hospitality is a disposition; everyone who walks in is already a member.
The Role
As a Cook, you own the food on your shift. Every pizza, wing, salad, and side is made to recipe and to our standard. You keep your station stocked, clean, and safe, and you leave the shop ready for the next crew.
What You’ll Do
• Cook everything to our recipes, portions, and direction sheets. Nothing leaves the oven you wouldn’t serve a regular.
• Open and close the kitchen using our checklists, completed and initialed every shift.
• Keep the line stocked to par and use downtime for prep.
• Follow food safety standards: sanitize, check temps, and label, date, and rotate all product.
• Leave the shop at full par. When a rush makes that impossible, flag it on the shift thread. Shortages are okay; silence isn’t.
What You Bring
• Kitchen experience and coachability. You have kitchen experience and are ready to learn our standards and approach, even when they differ from how you’ve done it before.
• Ownership. You take pride in your work because every order matters to the customer who placed it.
• Reliability and hustle. You show up on time and stay busy from start to finish.
• Direct communication. You flag problems early and come with solutions.
• Ideas. You have thoughts on how we can better serve our community through food, service, and partnerships.
Details: Nights and weekends required. Pay based on experience, discounted meals, and a real voice in a growing neighborhood pizzeria.
Principals only. Recruiters, please don't contact this job poster.