NOW HIRING: Sous Chef
Olive & May | Downtown Bend, Oregon
Olive & May is looking for passionate, hardworking Sous Chef to join our growing team.
We're a chef-driven restaurant focused on fresh ingredients, scratch cooking, and creating memorable dining experiences. If you take pride in your craft, work well under pressure, and want to be part of a professional kitchen culture, we'd love to meet you.
What We're Looking For:
3 plus years of line cook experience preferred
1 plus years in a BOH leadership roll.
Positive attitude and strong work ethic
Ability to work clean, organized, and efficiently
Team-oriented mindset
Passion for food and hospitality
Nights, holidays and weekends availability
What We Offer:
Competitive pay (DOE)
Consistent hours
Growth opportunities
Supportive team environment
Employee dining discounts
Amazing Tip Pool
Opportunity to learn from an experienced chef-led team
Some Responsibilities:
Prepare and cook menu items to Olive & May standards. Ordering, keeping staff on track. Keeping kitchen clean and well prepped.
Maintain cleanliness and organization of your station
Follow food safety and sanitation procedures
Assist with prep and daily kitchen operations
Work collaboratively with the entire kitchen team
Whether you're an experienced cook or looking to take the next step in your culinary career, Olive & May is a great place to grow.
Apply on here with Resume or in person at Olive & May
Downtown Bend, OR
Come cook with us and help build something special.