Kitchen Expediter (Evenings & Weekends)Job SummaryThe Evening and Weekend Food Expediter (Expo) acts as the vital bridge between the kitchen and the dining room. During high-volume sports shifts, the Expediter ensures that all food orders are prepared accurately, garnished correctly, and delivered to the correct tables efficiently so guests never miss a play.Key ResponsibilitiesOrder Coordination: Read tickets, organize the ticket rail, and communicate priorities clearly to the line cooks to ensure synchronous table ticket times.Quality Control: Inspect every dish before it leaves the kitchen to guarantee it meets size, presentation, temperature, and modification specifications (e.g., wing sauces, allergies).Final Prep: Apply final garnishes, add required condiments, and organize plates by table on trays for the food runners.
Send resume or apply in person 12 to 5pm monday thru friday
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