From rib eye steaks and short ribs to chuck roasts, porterhouse steaks, and ground beef, our pasture-raised beef is lean, succulent, and oh so full of flavor. Our steers are 100% grass-fed and grass-finished. We offer whole, half, and quarter beef ($4.49/Ib hanging weight).
We use Deer Park Custom Meats for all of our large animal harvests. We love that they're family owned and operated.
We've had great experiences with Dana & Kim and they've always been very helpful and a delight to work with. The beef is cut up however you would like. The butcher is very helpful and accommodating and will work with you to be sure you get exactly what you'd like from your steer. ($1.00/Ib cut & wrap fee)
If you budget $1,375-1,450 for a half beef, you'll be in good shape.