JOB TITLE: Café Associate – Part Time
DEPARTMENT: Rimrock Cafe
CLASSIFICATION: Hourly, Part-time/ Non-Exempt
DIRECT SUPPORTS: Café Manager & Café Leads
DIRECTLY SUPPORTS: N/A
SALARY RANGE: $20.60 per hour plus tips
JOB SUMMARY:
The Café Associate is responsible for greeting customers in the cafe, cooking food based on orders, cashiering, helping bus tables, dishwashing, receiving and checking in product, and cleaning as needed in accordance with all Health & Safety Standards.
ESSENTIAL FUNCTIONS (in order of priority with the percentage of time spent on each)
General Summary of Responsibilities - 95%
• Provides customer service at every point of contact.
• Performs daily café cashiering, ensuring security of cash throughout each business day.
• Prepares and cooks food based on menu selection and daily specials.
• Receives and checks-in product as necessary.
• Follows proper food handling procedures, possess basic knowledge in the use and maintenance of various kitchen operations including but not limited to the grill, oven, and microwave.
• Takes visitors’ food orders including cross promotion of museum events and programs.
• Relays visitor comments, suggestions and requests to appropriate staff. Answers general museum questions as able, relaying others to appropriate staff or volunteers.
• Assists with bussing the tables, dishwashing and keeping the café clean and stocked.
• Properly store food at the end of the day in designated containers and storage areas to prevent spoilage, portion and wrap the food, or place it directly on plates for service to patrons.
• Supports closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Additional Duties - 5%
• Contribute to and support the Museum’s Accreditations
• Assist with museum-wide events, such as Free Days, fundraising gala, etc.
• Other duties as assigned
QUALIFICATIONS:
EDUCATION/CERTIFICATIONS
• High School Diploma or equivalent
• Food Handler card
• OLCC Server Permit
EXPERIENCE
• Previous experience using a cash register
• Experience or willingness to learn cooking skills
SKILLS/ABILITIES
• Ability to project a welcoming, cheerful attitude
• High level grill cooking abilities preferred
• Strong verbal communication skills
• Excellent customer service skills
• Ability to work flexible hours and days including weekends
PHYSICAL ELEMENTS
• Ability to stand for long periods and lift up to 40 pounds.
EQUIPMENT USE
• POS system and professional kitchen equipment
TO APPLY:
Email PDFs of your resume and cover letter to jobs@highdesertmuseum.org
Principals only. Recruiters, please don't contact this job poster.