Do you love pastry, breads, baking, and a wonderful sense of community? We do too! Our wholesale accounts are growing steadily, so we find ourselves with an opening for a role in our small bakery team. Hours will be Tues-Fri/Sat 8am-3:00pm (28-35 hrs/wk). Please read the description and contact us if you are interested. :-)
The person in this position will work closely with the owner and baker and ensure that items are up to the highest standards. This includes:
- maintaining the FOH gluten-free bakery case,
- prepping and baking GF pastries and breads for the restaurant and wholesale accounts,
- production/packing of our granola,
- prep work for the restaurant, if the bakery is slow
Gluten free baking experience is a definite plus in this role, as is the ability to organize and coordinate inventory stock. Speed, attention to detail and accuracy are also critical to this role. Strong communication skills are a must.
You will need at least one year of experience in a commercial or restaurant bakery to be considered for this role.
The pay for this position will also include participation in our tip share. This position will earn up to $22-26/hr with our pooled tip system (min wage + tips = guaranteed $22/hr but usually more).
Extra perks include accrued sick days, 2 weeks of accrued vacation pay after 3 months of employment (and 3 weeks accrual after one year of employment) and employee meal discounts.
If you are interested in and eligible for this position, please send us an email with your work history and/or resume with references, and tell us about yourself! You are also welcome to drop by the restaurant to introduce yourself in person.
Principals only. Recruiters, please don't contact this job poster.