Overview:
We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. The ideal candidate will have a passion for food service and a commitment to maintaining high standards of food safety and preparation.
MUST HAVE PREVIOUS LINE COOK EXPERIENCE
Duties:
*Assist in food preparation and meal assembly according to established recipes and portion sizes
*Maintain cleanliness and organization of the kitchen area, including all cooking equipment and utensils
*Follow food safety guidelines to ensure the highest quality standards are met
*Support menu planning by providing input on seasonal ingredients and dish ideas
*Utilize knives and other kitchen tools with setup, service, and breakdown as needed
*Collaborate with other team members to ensure timely service during peak hours
*Help train new staff members in food preparation techniques and safety protocols
*Must be able to lift 25 pounds
Skills:
*Previous experience in the food service industry is mandatory
*Knowledge of food safety practices and regulations is essential
*Strong knife skills for efficient food preparation
*Ability to work well under pressure in a fast paced environment
*Excellent teamwork skills with a willingness to help others when needed
*A passion for cooking and a desire to learn new culinary techniques
Join us in creating memorable dining experiences through exceptional back of house operations!
Principals only. Recruiters, please don't contact this job poster.