"The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa," boldly SIGNED and INSCRIBED by the Author, Marcus Samuelson. Forward by Desmond Tutu, Photographs by Gediyon Kifle.
Hardcover coffee table book, 344 pages, beautifully illustrated throughout with wonderful full-color photographs.
"Marcus has produced a beautiful and definitive work that stands apart. A proud example of his heritage, this book captures the soul of African cuisine." -- Alfred Portale, co-owner and Executive Chef, Gotham Bar and Grill.
Condition is overall Very Good, with a bit of gentle wear at top of spine, and a small tear (carefully repaired) on dust jacket, top of spine.